Chinese Food

Fried shrimps with leek

Red dates, longan, Lycium, brown sugar water

Stir fried sausage with radish

My husband's favorite. Generally, we don't eat pig intestines outside.

Tofu with preserved egg

Donkey rolling (Beijing snacks)

Donkeys roll. It's one of the oldest snacks in Beijing. Its raw materials are yellow rice noodles, water, soft and steamed. Stir fry the soybeans and grind them into flour. When making, paste the steamed rice noodles with soybean flour, roll the... ...

Spicy shredded kelp

For cold dishes, we must use hot oil made from pepper or prickly ash, and pour it on while it is hot. In this way, the flavor of condiments such as onion, ginger and garlic can be aroused. The cold dishes will be fragrant. Since I learned this, ... ...

Baked crab with cheese

Tofu with preserved egg

Stir fried black bean and bean curd with towel gourd

Braised Tofu with red head fish

Stir fried pork liver with garlic

Arctic Shrimp Salad Bread cup

Take part in the Canadian wild Arctic shrimp Beijing station activity of Haiqiao market open class. These days, the Arctic shrimp is basically melted a little every day. I eat it with a white mouth. It's sweet. It's delicious. When I eat it ever... ...

Shrimp and spinach

Spicy chicken feet

New carrot shreds

This is for today's little smart teacher. It's OK to see my birthday wish across jet lag. Ha ha ~ happy birthday. Good health. Beautiful forever

Green pasta

Mushroom in oyster sauce

I learned that shiitake mushroom contains many vitamins and minerals, which are very useful for promoting human metabolism and improving body adaptability; it can also be used for dyspepsia, constipation, weight loss, etc. ~ so I decided to make... ...

Pitaya ice cream (puff)

It's a hot summer day. Isn't it great to have a piece of fiery dragon fruit ice cream? The red meat pitaya fruit is called Changshou fruit, which has the functions of removing fat and reducing blood pressure, lowering cholesterol, detoxifying, n... ...

Beef tendon with garlic

Crispy and spicy

Sponge cupcakes that don't retract

I like making cupcakes. I have tried many kinds of cake bodies. I have used muffin, emulsification, sponge cake and Qifeng cake bodies. I like to use the recipe of whole egg sponge cake. The flavor of the egg is strong. The ingredients used are ... ...